Contact us today for our fall specials!
Our Menu
List of Entrees
Boneless chicken breast strips marinated in greek herbs and spices.
Marinated beef strips with peppers and onions.
Boneless chicken breast strips breaded, grilled then baked in marsala wine sauce with mushrooms.
Boneless chicken breast strips in a sundried tomato cream sauce
Boneless chicken breast strips lightly topped with a parmesan cream sauce over parmesan chesse. Then it is crusted in homemade croutons.
Some of the best chopped pork BBQ ever!
Home roasted top round that is sliced and served with au jus.
Freshly grilled to perfection and it totally lives up to the name of tenderloin.
Home baked goodness and freshly sliced and served in its own juices.
Tender & Flavorful, whether individual steaks medallions or whole roasted tenderloin it is definitely a cut above the rest.
Beef tips seared with spices then basked in a burgundy wine sauce with onions until tender.
A hand carved beef primal cut.
Boneless cut tender rib loaded with flavor.
Savory shrimp sauteed in garlic butter sauce.
Sauteed shrimp with a lemon pepper seasoning.
Savory shrimp and creamy grits set the stage for station including: tomatoes, mushrooms, cheese, scallions, bacon, and a special hors d’ouvre and martini glasses can be added to make the presentation more remarkable.
Wild caught keta salmon grilled on an open flame then landed with our fresh basil creme sauce with a hint of wine.
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